Easy, fun, and so so good!!

French Toast Casserole -

5 cups bread cubes
4 eggs
1 1/2 cup milk
1/4 cup white sugar divided
1/4 teaspoon salt
1 teaspoon Vanilla extract
1 Tablespoon butter, softened
1 teaspoon cinnamon

Preheat oven to 350 degrees. Lightly butter 8 x 8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt, vanilla. Pour egg mixture over bread. Dot with butter. Let stand for 10 mins. Combining remaining 2 tablespoons of sugar with 1 teaspoon cinnamon and sprinkle over top. Bake in pre-heated oven 45 to 50 mins until the top is golden brown.